Tomatillo Pistachio Salsa

Tomatillo Pistachio Salsa
Prep time
Total time
Recipe type: Appetiser
Serves: 1 to 2 cups
  • ½ lbs. fresh tomatillos
  • 1 clove garlic
  • 1 small onion, chopped
  • ¼ cup raw shelled Organic Santa Barbara Pistachios
  • Fresh lime juice to taste
  1. Remove husks from tomatillos and wash them. Cut in half and put into a ¾ quart saucepan with just enough water to cover the tomatillos. Cover saucepan and bring to boil over high heat. Boil about 2 to 3 minutes.
  2. Using a slotted spoon put the tomatillos and onions into a food processor along with the garlic. Process to a chunky consistency. Add lime juice and salt, adjust to you personal taste. Add pistachios to processor and process only slightly until the nuts are slightly crumbled. Pour into a bowl and refrigerate until ready to use.