Pistachio Stuffed Mushrooms

Pistachio Stuffed Mushrooms
Recipe type: Appetizer
Serves: 20
  • 20 medium mushrooms
  • 3 tablespoons onions, minced
  • Butter or margarine
  • ⅓ cup fine dried breadcrumbs
  • ¼ cup chopped shelled Organic Santa Barbara Pistachios
  • 2 tablespoons chopped parsley
  • ¼ teaspoon dried marjoram
  • ¼ teaspoon salt
  1. Preheat broiler.
  2. Remove stems from mushrooms and chop finely. Reserve caps.
  3. Saute the stems and onion in ¼ cup butter or margarine until tender. Stir in the bread crumbs, pistachios, parsley, marjoram, and salt, mixing well. Remove from heat.
  4. Place the mushrooms caps, stem-side up, on a baking sheet. Fill the centers with the stuffing and sprinkle about 3 tablespoons melted butter.
  5. Broil about 6 inches from heat source for 5 minutes or until browned and heated through.