Recipe type: Appetiser
- 1 wheel of Brie (8 oz.)
- ½ cup hot pepper preserves (room temperature)
- 1 cup chopped shelled Organic Santa Barbara Pistachios
- Preheat oven to 350 degrees.
- Place prepared Brie in a buttered shallow glass or ceramic baking dish. Bake until cheese is partially melted (5 to 8 minutes).
- Spread hot pepper preserves on top of the softened Brie and sprinkle with pistachios.
- Serve warm as an appetizer with crackers, bread toast, fresh bread, or apple or pear slices.