Jeweled Brie

Jeweled Brie
 
Recipe type: Appetizer
Ingredients
  • 1 wheel of Brie (8 oz.)
  • ½ cup hot pepper preserves (room temperature)
  • 1 cup chopped shelled Organic Santa Barbara Pistachios
Instructions
  1. Preheat oven to 350 degrees.
  2. Place prepared Brie in a buttered shallow glass or ceramic baking dish. Bake until cheese is partially melted (5 to 8 minutes).
  3. Spread hot pepper preserves on top of the softened Brie and sprinkle with pistachios.
  4. Serve warm as an appetizer with crackers, bread toast, fresh bread, or apple or pear slices.