Cream of Potato and Pistachio Soup

Cream of Potato and Pistachio Soup
 
Recipe type: Soup
Serves: 4 - 6
Ingredients
  • 4 medium potatoes
  • 1 small onion
  • 4 cups water
  • 2 tablespoon butter
  • 2 tablespoon flour
  • 1 teaspoon salt
  • 2 cups milk
  • ½ cup chopped shelled Organic Santa Barbara Pistachios
  • 1 teaspoon chopped parsley
Instructions
  1. Boil potatoes and onion until tender in water. Remove potatoes and onion. Reserve water.
  2. Mash potatoes with butter, flour, and salt.
  3. Add milk to 2 cups of reserved water. Bring to boil.
  4. Stir in potatoes while boiling. Remove from heat. Add pistachios. Place pinch of parsley in each plate.
  5. Pour over parsley and serve.